About Us
Insights, tips, and updates to help you shop smarter and live better
From Seeds to
Sustenance
Rooted in a legacy that began in 1938 with Late Shri Anant Balkrishna Naik, the Naik family has spent over eight decades building trust across agriculture, hospitality, and lifestyle sectors. From the foundation of Naik Seeds to ventures like Sushil Lodging, Sushil Dining Hall, and Naik Landscape Services, the journey has always been driven by quality, service, and innovation.
Continuing this legacy, Naik Foods, founded in 2025 by Mrs. Priya Chandan Naik, brings together wholesome and high-quality food products under one trusted name — carrying forward generations of dedication, purity, and excellence.
1938
Legacy Began
Founded with Naik Seeds.75+
Years of Trust
Serving generations.04
Family Ventures
Agriculture to hospitality.2025
Naik Foods
A new chapter begins.
Since 1938
Generations of trustOur Values
At Naik Foods, we're passionate about preserving Maharashtra's culinary legacy with authenticity and care.
Authenticity
Every dish is crafted with heirloom recipes to ensure a true Maharashtrian soul in every bite.
Reliability
From careful preparation to timely delivery, we maintain the highest standards of hygiene and trust.
Community
We empower local farmers and home chefs, building a sustainable network that supports Maharashtra’s roots.
Regional Pride
Bringing you the diverse culinary landscape of Maharashtra, from the Konkan coast to the heart of Vidarbha.
From Farm to
Your Kitchen
Our process is a labor of love, ensuring that the soul of Maharashtrian cuisine remains untampered and authentic.
Sourcing Regional Recipes
Collaborating with local artisans from Konkan to Vidarbha.
Ingredient Selection
Only the finest local ingredients for peak freshness.
Preparation with Care
Traditional methods with modern hygiene standards.
Curation & Delivery
Freshly packed in Pune for your doorstep delivery.
Quality Assurance
Strict checks for taste, hygiene, and packaging.
Our Inspiration,
Our AAJI
The story of Naik Foods is deeply rooted in the legacy of the Naik family, which has been connected to agriculture in Pune for over 70 years—a foundation built on authenticity, quality, and respect for tradition.
In the late 1980s, Late Sarita Naik (our beloved Aaji) took this legacy a step further by starting Pune’s first cake manufacturing classes, long before baking became mainstream. Her kitchen was more than a place to cook—it was a space where tradition met innovation, where every recipe was crafted with precision and love.
In 1992, the family expanded its journey in hospitality with the establishment of Hotel Sushil, further strengthening our connection with serving people and creating comforting experiences.
Aaji was the heart of it all—an innovator who perfected authentic Maharashtrian recipes and handcrafted masalas. Her techniques carried the essence of home, perfected through years of intuition and care. Today, Naik Foods is a tribute to her legacy—sharing food that doesn’t just taste good, but feels like home.
Fast Delivery
Minimum order ₹999
24/7 Support
Contact us 24 Hours
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Easy Returns
Within 30 Days