Getting things fresh for you…
Getting things fresh for you…
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Minimum order ₹999
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Rooted in a legacy that began in 1938 with Late Shri Anant Balkrishna Naik, the Naik family has spent over eight decades building trust across agriculture, hospitality, and lifestyle sectors. From the foundation of Naik Seeds to ventures like Sushil Lodging, Sushil Dining Hall, and Naik Landscape Services, the journey has always been driven by quality, service, and innovation.
Continuing this legacy, Naik Foods, founded in 2025 by Mrs. Priya Chandan Naik, brings together wholesome and high-quality food products under one trusted name — carrying forward generations of dedication, purity, and excellence.
Every dish is crafted with heirloom recipes to ensure a true Maharashtrian soul in every bite.
From careful preparation to timely delivery, we maintain the highest standards of hygiene and trust.
We empower local farmers and home chefs, building a sustainable network that supports Maharashtra’s roots.
Bringing you the diverse culinary landscape of Maharashtra, from the Konkan coast to the heart of Vidarbha.
Our process is a labor of love, ensuring that the soul of Maharashtrian cuisine remains untampered and authentic.
Collaborating with local artisans from Konkan to Vidarbha.
Only the finest local ingredients for peak freshness.
Traditional methods with modern hygiene standards.
Freshly packed in Pune for your doorstep delivery.
Strict checks for taste, hygiene, and packaging.
The story of Naik Foods is deeply rooted in the legacy of the Naik family, which has been connected to agriculture in Pune for over 70 years—a foundation built on authenticity, quality, and respect for tradition.
In the late 1980s, Late Sarita Naik (our beloved Aaji) took this legacy a step further by starting Pune’s first cake manufacturing classes, long before baking became mainstream. Her kitchen was more than a place to cook—it was a space where tradition met innovation, where every recipe was crafted with precision and love.
In 1992, the family expanded its journey in hospitality with the establishment of Hotel Sushil, further strengthening our connection with serving people and creating comforting experiences.
Aaji was the heart of it all—an innovator who perfected authentic Maharashtrian recipes and handcrafted masalas. Her techniques carried the essence of home, perfected through years of intuition and care. Today, Naik Foods is a tribute to her legacy—sharing food that doesn’t just taste good, but feels like home.
